Diet Chart for rheumatoid arthritis

Diet chart for rheumatoid arthritis should be established after consultation with a registered healthcare provider.

A well-planned diet chart for rheumatoid arthritis is crucial for managing RA symptoms and maintaining overall health. It can help reduce inflammation, pain, and stiffness, as well as prevent other chronic conditions associated with RA, such as heart disease and obesity.

By including nutrient-dense foods and avoiding trigger foods, a diet chart can also improve energy levels and support the immune system. However, it’s important to remember that diet alone cannot cure RA and should be used in conjunction with other treatments prescribed by a healthcare professional. A diet chart for RA should be tailored to individual needs and preferences, and may require regular adjustments to achieve optimal results.

Sample Diet chart for rheumatoid arthritis


  • 1 cup of oatmeal with almond milk, topped with sliced banana and chopped walnuts
  • 1 cup of fresh orange juice

Mid-morning snack:

  • 1 medium-sized apple
  • 1 slice of whole wheat bread with almond butter


  • 2 cups of mixed greens salad with cucumbers, carrots, and tomatoes
  • 1 grilled chicken breast
  • 1 cup of quinoa with chopped parsley and lemon juice dressing
  • 1 small peach

Afternoon snack:

  • 1 small container of plain Greek yogurt
  • 1/2 cup of fresh berries


  • 1 baked salmon fillet
  • 1 cup of roasted sweet potatoes
  • 1 cup of steamed broccoli
  • 1 slice of whole grain bread
  • 1 small orange

Bedtime snack:

  • 1 small bowl of unsalted mixed nuts
  • 1 small apple

It is important to note that this diet chart is just a suggestion, and it should be tailored to each individual’s needs and preferences. It is also important to consult with a healthcare professional or registered dietitian before making any significant changes to your diet.

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